40L Industrial Gelato Frozen Yogurt Custard Sorbet Hard Ice Cream Making Machine

• Certification: CE, ISO9001
• Power Source: Electric
• Process: Frozen and Chilled
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: ICM-T80S
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Name: Floor Model Gelato Machine
• Cooling Cyliner: 40L
• Production: 120-150L/H
• Voltage: 220V/380V
• Frequency: 50Hz/60Hz
• Power: 6500W
• Transport Package: Fiber Wooden Boxes
• Specification: 590*690*1500 mm
• Trademark: Wellcooling
• Origin: China
• HS Code: 8418699020
• Production Capacity: 5000PCS/Year
• Package Size: 80.00cm * 90.00cm * 170.00cm
• Package Gross Weight: 390.000kg

Product Description

 

Double speed floor model gelato batch freezer
Model	ICM-T80S
Voltage	380V,50HZ
Rate power	6.5KW
Production	120-150L/Hour
Cooling cylinder	40L
Refrigerant	R404A/R507A/R22
N.W/G.W	338kgs/385kgs
Dimension	590*1150*1500 mm

Main Features of Double speed floor model gelato batch freezer

1,Special have Turbo gear box, machine don't have belt inside, machine working will be very quiet, very low noise.
2, With Copeland compressor, low temperature series compressor, can work very well even in high temperature.
3,Double speed motor, one speed for making ice cream, another speed for dispense ice cream.
4, With touch screen control panel, can adjust production time/hardness very easy.
5, Auto washing system, very easy for cleaning machine.
6, 100% overrun, only need put 20L mixture into machine, can have 40L ice cream.
8, 40L Big cooling cylinder, can make 40L ice cream per batch
7, Stainless steel durable high effiency mixing beater
8, Sepcaily with water pipe, can connect water faucet for washing machine.
9, Full stainless steel body

Detail photos of Double speed floor model gelato batch freezer






Different capacity for choosing:



Full process for making high quality hard ice cream:
 

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