2 Cooling Systems 2 Embraco Compressors Soft Ice Cream Machine

• Certification: CE
• Power Source: Electric
• Process: Frozen and Chilled
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: ICM-T836
• Automatic Grade: Automatic
• Application: Ice Cream
• Customized: Customized
• Name: Floor Stand Frozen Ice Cream Machine
• Voltage: 220/380V
• Frequency: 50/60Hz
• Production: 35-45L/H
• Hopper Volume: 2*12L
• Cyliner Volume: 2*2.4L
• Transport Package: Fiber Wooden Boxes
• Specification: 652*820*1475mm
• Trademark: Wellcooling
• Origin: China
• HS Code: 8418699020
• Production Capacity: 5000PCS/Year

Product Description

Floor stand frozen ice cream machine
Voltage:	110V/220V
Frequency:	50HZ/60HZ
Power:	2*1.6KW
Refrigerant:	R404A
Mixture hopper:	2*12L
Cooling cylinder:	2*2.4L
Production:	60-70L/H
Dimension:	652*820*1475mm
N.W:	225kgs

 

Features:

Offer all kinds of popular soft serve variations from low or non-fat ice cream to custards, 
yogurt and sorbet.

-- Double Cooling System
Each system can work separately,one machine equal to two machines.

--Embraco compressor (imported from Italy) & Danfoss expansion valve



--Low mix light alerts
   The mix low light alerts the operator to add mix to protect your machine.

--Hardness LED Indicator
 The product viscosity is displayed to assure safe product, also you can set hardness easily
 from the control panel.

-- Safety(self-serve protection)
  Internal overload protection is build into motor and compressor. Additional thermal overload 
  protects the entire     machine. Thermostat cuts off machine when over-freezing, low voltage, 
  high pressure etc.
 
Options:

-- Air Pump
   Grand mix with more air to a sofer and smoother ice cream. Offering high overrun 70%-90%, 
   save cost of mixture material 



-- Pre-cooling system
   Separate hopper refrigeration, by separate compressor solenoid valve to precool mix and 
   maintain mix  below 4.5°C.

--Keep fresh system
   During long nouse periods, the keep fresh system maintains safe product temperature in the
   mix hoppers and freezing cylinders.

-- Rainbow system
   Adding syrup to ice cream, make tasty and colourful ice cream.

-- Outter accessories  Outter accessories Outter accessories  Outter accessoriesOutter accessories
   Blue & white Canopy or Red & white Canopy,  Cone dispensers, Serving Table.