12L vertical gelato batch freezer pasteurize combine hard ice cream machine |
Model |
ICM-T28S PLUS |
Voltage |
220V/380V,50HZ/60HZ |
Rate power |
2.2KW |
Production |
30-35L/Hour |
Cooling cylinder |
12L |
Refrigerant |
R404A |
N.W/G.W |
164kgs/200kgs |
Dimension |
550*650*1600mm |
Main Features of Big Capacity 12L production floor model gelato machine
1,With Pasteurized Function, 3 temperature for choosing.
2,Special have Turbo gear box, machine don't have belt inside, machine working will be very quiet, very low noise.
2, With brand new compressor, low temperature series compressor, can work very well even in high temperature.
3, With touch screen control panel, can adjust production time/hardness very easy.
4, Auto washing system, very easy for cleaning machine.
5, Floor model, with 4 wheels, very easy to move.
6, 100% overrun, only need put 10L mixture into machine, can have 20L ice cream.
8, 15L Big cooling cylinder, can make 15L ice cream per batch
7, Stainless steel durable high effiency mixing beater
8, Full stainless steel body